Pelbagai Macam Isi

April 5, 2010

Bango Dolog

Filed under: Keris - Tombak — Tags: , , , , , — Al Tentative @ 4:15 pm

Dapur keris luk tiga , ukuran bilah sedang, memakai kembang kacang, lambe gajah dua, pejetannya dangkal, memakai tikel alis. Bagian belakang bilah, dipangkal (sor-soran) tepinya tidak tajam sampai ke luk yang ke dua selain itu tidak ada ricikan lainnya.

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